Buttermilk pancakes

Makes 14 to 16 three-inch pancakes.

• 1 cup flour
• 1 tbsp. sugar
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1 egg
• 1 cup buttermilk (can add some milk depending on buttermilk)
• 2 tbsp. butter, melted
• 1/2 tsp. vanilla (optional)

Mix dry ingredients.

In another bowl mix buttermilk, butter and egg.

Mix both together, don't stir too long.

Cook in a bit of oil. Turn over when bubbles begin to break on the surface.