Mushroom bechamel

for 2:

• 1/2 union
• mushrooms (e.g. 12 small ones)
• 250 ml milk
• 1 tablespoon butter
• 1 tablespoon flower
• nutmeg, salt and pepper

cut union and mushrooms, fry unions, add mushrooms, fry for a short time, add milk, let it boil.

in another pot, melt the butter, add flower, mix (don't use too much heat, shouldn't turn brown). Add milk-mushroom mixture, let boil.

add nutmeg, salt and pepper.