Brötchen

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Revision as of 17:01, 15 February 2009 by WikiSysop (talk | contribs) (New page: This is the latest recipe we tried... 1 pack of yeast 2 Tbsp. warm water 200 g flour 3/4 Tsp. salt 3/4 Tsp. baking powder 25 g Butter 1/8 l Buttermilk Mix water and yeast and put aside...)
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This is the latest recipe we tried...

1 pack of yeast 2 Tbsp. warm water 200 g flour 3/4 Tsp. salt 3/4 Tsp. baking powder 25 g Butter 1/8 l Buttermilk

Mix water and yeast and put aside for a while

Mix flour, salt and baking powder, add butter and buttermilk, mix.... add yeast mixture and make a nice dough.

make small balls out of the dough (don't forget to do the "schleifen"). Put on a baking try (either with baking paper or a bit of oil), cut surface if you want too, let rize for at least 15 min (say until volume doubled).

Preheat oven to 220 C (ca. 400F). Add some water into the oven (either spray sides or put a dish with water in or both) and bake for 20 minutes.