Buttermilk pancakes

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Makes 14 to 16 three-inch pancakes.

  • 1 cup flour
  • 1 tbsp. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 egg
  • 1 cup buttermilk (can add some milk depending on buttermilk)
  • 2 tbsp. butter, melted
  • 1/2 tsp. vanilla (optional)

Mix dry ingredients.

In another bowl mix buttermilk, butter and egg.

Mix both together, don't stir too long.

Cook in a bit of oil. Turn over when bubbles begin to break on the surface.