Jump to navigation Jump to search
Makes 14 to 16 three-inch pancakes.
- 1 cup flour
- 1 tbsp. sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 egg
- 1 cup buttermilk (can add some milk depending on buttermilk)
- 2 tbsp. butter, melted
- 1/2 tsp. vanilla (optional)
Mix dry ingredients.
In another bowl mix buttermilk, butter and egg.
Mix both together, don't stir too long.
Cook in a bit of oil. Turn over when bubbles begin to break on the surface.