Filled mushrooms

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Revision as of 15:15, 24 March 2007 by WikiSysop (talk | contribs) (New page: (for two) * 10 big mushrooms * 1 small can tomato puree * 2 cloves of garlic * 1 can cream * 200 gramm grated cheese * salt and pepper Clean mushrooms, remove stems. Cut stems and garlic...)
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(for two)

  • 10 big mushrooms
  • 1 small can tomato puree
  • 2 cloves of garlic
  • 1 can cream
  • 200 gramm grated cheese
  • salt and pepper

Clean mushrooms, remove stems. Cut stems and garlic very fine, add tomato puree and mix with salt and pepper. Fill mushrooms with mixture and put them in a backing form. Add cream and cheese and bake for roughly 20 min. at 200C.