Mushroom bechamel

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Revision as of 05:15, 8 April 2007 by WikiSysop (talk | contribs) (New page: for 2: * 1/2 union * mushrooms (e.g. 12 small ones) * 250 ml milk * 1 tablespoon butter * 1 tablespoon flower * nutmeg, salt and pepper cut union and mushrooms, fry unions, add mushrooms...)
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for 2:

  • 1/2 union
  • mushrooms (e.g. 12 small ones)
  • 250 ml milk
  • 1 tablespoon butter
  • 1 tablespoon flower
  • nutmeg, salt and pepper

cut union and mushrooms, fry unions, add mushrooms, fry for a short time, add milk, let it boil.

in another pot, melt the butter, add flower, mix (don't use too much heat, shouldn't turn brown). Add milk-mushroom mixture, let boil.

add nutmeg, salt and pepper.