Mushroom bechamel

From My private Wiki
Jump to navigation Jump to search

for 2:

  • 1/2 union
  • mushrooms (e.g. 12 small ones)
  • 250 ml milk
  • 1 tablespoon butter
  • 1 tablespoon flower
  • nutmeg, salt and pepper

cut union and mushrooms, fry unions, add mushrooms, fry for a short time, add milk, let it boil.

in another pot, melt the butter, add flower, mix (don't use too much heat, shouldn't turn brown). Add milk-mushroom mixture, let boil.

add nutmeg, salt and pepper.